In this issue: Off the beaten path, the Southfield Store has put a New England village on the culinary map.

Also: Through the camera lens, the joys and good cheer of Elihu Burritt Day and the Firehouse Pig Roast; another look at the Sage house; the return of the Historical Society First Friday programs; and the two-decade-long journey that began with the creation of Maggie’s List.